{"id":2460,"date":"2018-11-19T14:51:58","date_gmt":"2018-11-19T14:51:58","guid":{"rendered":"https:\/\/www.eatsandretreats.com\/travel\/?page_id=2460"},"modified":"2018-11-19T14:51:58","modified_gmt":"2018-11-19T14:51:58","slug":"eat-like-a-local","status":"publish","type":"page","link":"https:\/\/www.eatsandretreats.com\/travel\/bali\/things-to-do\/eat-like-a-local\/","title":{"rendered":"Eat like a local"},"content":{"rendered":"

Bali has a wide range of dining options to cater to every taste. From fast food to fine dining and everything in between, everyone can find something to suit their taste on the island. If your goal is to immerse yourself in the culinary culture of Bali, however, the Western-food dominated streets of Bali\u2019s busier areas may seem a little \u2018non-authentic.\u2019 Don\u2019t despair, though – there are hundreds of places in Bali where you can try traditional dishes and eat like a local.<\/span><\/p>\n

But what are the most unmissable dishes in Bali and what are the best places to try them?<\/span><\/p>\n

\"Where
Where can you go to eat like a local in Bali?<\/figcaption><\/figure>\n

Balinese menu cheat-sheet<\/h2>\n

Ordering food from a menu you can\u2019t make heads or tails of can be intimidating! To get the best of your culinary exploration in Bali, it can help to learn a few key words before you go. Use the following cheat sheet to help you work out what you\u2019re asking for:<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
English<\/h5>\n<\/td>\n
\n
Bahasa Indonesia<\/h5>\n<\/td>\n<\/tr>\n
Chicken<\/span><\/td>\nAyam<\/span><\/td>\n<\/tr>\n
Pork<\/span><\/td>\nBabi<\/span><\/td>\n<\/tr>\n
Beef<\/span><\/td>\nSapi<\/span><\/td>\n<\/tr>\n
Duck<\/span><\/td>\nBebek<\/span><\/td>\n<\/tr>\n
Fish<\/span><\/td>\nIkan<\/span><\/td>\n<\/tr>\n
Squid<\/span><\/td>\nCumi-cumi<\/span><\/td>\n<\/tr>\n
Octopus<\/span><\/td>\nGurita<\/span><\/td>\n<\/tr>\n
Vegetable<\/span><\/td>\nSayur-mayur<\/span><\/td>\n<\/tr>\n
Egg<\/span><\/td>\nTelur<\/span><\/td>\n<\/tr>\n
Rice<\/span><\/td>\nNasi<\/span><\/td>\n<\/tr>\n
Noodles<\/span><\/td>\nMie<\/span><\/td>\n<\/tr>\n
Fried<\/span><\/td>\nGoreng<\/span><\/td>\n<\/tr>\n
Boiled<\/span><\/td>\nRebus<\/span><\/td>\n<\/tr>\n
Coffee<\/span><\/td>\nKopi<\/span><\/td>\n<\/tr>\n
Tea<\/span><\/td>\nTeh<\/span><\/td>\n<\/tr>\n
Milk<\/span><\/td>\nSusu<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Must-try local dishes in Bali<\/h2>\n

Nasi Goreng<\/h5>\n

An Indonesian staple, Nasi Goreng can be found all over the island. This simple fried rice dish is often served with vegetables and\/or chicken and usually comes with a fried egg on top.<\/span><\/p>\n

\"Delicious
Delicious Nasi Goreng<\/figcaption><\/figure>\n
Mie Goreng<\/h5>\n

Substitute the rice in Nasi Goreng for noodles and you have Mie Goreng! This tasty fried noodle dish is another of the most widely-eaten in Bali and can be found on virtually every menu.<\/span><\/p>\n

\"Mie
Mie Goreng (fried noodles) can be found everywhere in Bali.<\/figcaption><\/figure>\n
Nasi Campur<\/h5>\n

Campur means \u2018mixed,\u2019so Nasi Campur is – you guessed it – mixed rice. The steamed rice is usually served alongside vegetables, chicken or fish or tempeh, accompanied by a dollop of spicy sambal.<\/span><\/p>\n

\"Nasi
Nasi Campur is a little bit of everything<\/figcaption><\/figure>\n
Gado Gado<\/h5>\n

Gado Gado contains a vibrant mix of seasonal vegetables and, all tossed in a rich, peanut-based salad dressing. This tasty vegetarian dish usually includes boiled egg, tempe, tofu and a side of prawn crackers – perfect for lunch in Bali!<\/span><\/p>\n

\"Gado
Gado Gado; a mix of seasonal vegetables in a rich peanut sauce.<\/figcaption><\/figure>\n
Rendang<\/h5>\n

This deliciously rich and spicy curry is a must-try in Bali. Rendang is traditionally made with beef and is usually enjoyed alongside steamed rice.<\/span><\/p>\n

\"Deliciously
Deliciously spicy beef Rendang; a must try for travellers in Bali.<\/figcaption><\/figure>\n
Martabak<\/h5>\n

No trip to Bali is complete without trying <\/span>Martabak<\/span><\/a>, a stuffed, fried flatbread that can be eaten sweet or savoury. This delicious traditional street food can be found at stalls and night markets and is worth trying at least once during your trip. Ask for Martabak Telur for savoury bread filled with egg (and sometimes vegetables and meat). Martabak Manis is the sweet version and usually contains chocolate sprinkles, condensed milk, crushed peanuts and other toppings – yum!<\/span><\/p>\n

\"Martabak
Martabak can be enjoyed sweet or savoury.<\/figcaption><\/figure>\n
Sate<\/h5>\n

One of the most popular Balinese dishes among travellers, sate is a crowd-pleaser for sure. The world-famous and addictively-delicious Indonesian specialty is made from skewered, marinated meat (usually chicken) which is then grilled and served with peanut sauce.<\/span><\/p>\n

\"Sate
Sate is Bali’s most famous and most popular traditional dish.<\/figcaption><\/figure>\n
Babi Guling<\/h5>\n

This roasted pig dish is one of Bali\u2019s most famous and for good reason! Prepared with a rich blend of spices and seasonings (including ginger, galangal, turmeric\u00a0and lemongrass) Babi Guling<\/a> is packed with flavour. The meat is slow-roasted over a fire and the end result is melt-in-the-mouth delicious.<\/span><\/p>\n

\"The
The traditional ceremonial dish, Babi Guling, is one of Bali’s most famous traditional meals.<\/figcaption><\/figure>\n
Bebek Betutu<\/h5>\n

Bali\u2019s best-known duck dish is another must-try for travellers on a culinary adventure. The bird is first stuffed with spices before being wrapped in a palm leaf and smoked, for an authentically delicious flavour.<\/span><\/p>\n

\"Bebek
Bebek Betutu: Slow-cooked, smoked duck.<\/figcaption><\/figure>\n
Laklak<\/h5>\n

If you need something to satisfy your sweet tooth, try Laklak while you\u2019re in Bali. These little rice flour and coconut milk cakes are usually served with brown sugar and grated coconut, for a perfect mouthful every time.<\/span><\/p>\n

\"These
These little green cakes are an Indonesian favourite.<\/figcaption><\/figure>\n

Best places to eat like a local in Bali<\/h2>\n

Warung Padang Kecag<\/h5>\n

Where is it?<\/strong> Candidasa<\/span><\/p>\n

What should you order?<\/strong> Betutu<\/span><\/p>\n

To try the famous Balinese Bebek Betutu during your trip, dine at <\/span>Warung Padang Kecag<\/span><\/a> in Candidasa. Order the slow-roasted duck dish a few hours in advance to allow enough time for the dish to be prepared, before returning to enjoy the exquisite smoky flavour of the meat. If duck doesn\u2019t excite you, they also serve a deliciously fresh seafood platter!<\/span><\/p>\n

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