{"id":554,"date":"2018-06-15T12:08:06","date_gmt":"2018-06-15T12:08:06","guid":{"rendered":"https:\/\/www.eatsandretreats.com\/guides\/?page_id=554"},"modified":"2018-11-19T12:21:32","modified_gmt":"2018-11-19T12:21:32","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/www.eatsandretreats.com\/travel\/bali\/story\/cuisine\/","title":{"rendered":"Cuisine, Food and Drinks"},"content":{"rendered":"

Part of the fun of visiting a new country is stuffing yourself with their food, and the cuisine of Bali is enjoyed by most. The primary staple of Balinese food<\/a> is rice, which is served with almost every meal. This is usually accompanied by vegetables, meat, or seafood, all seasoned with a variety of spices and sauces.\u00a0<\/span>Watch out for the deliciously spicy <\/span>sambal, <\/span><\/i>a fiery red condiment that is served alongside many of the traditional dishes.<\/span><\/p>\n

Balinese Cuisine<\/h2>\n

Make sure you don\u2019t miss out on trying some of Bali\u2019s more popular dishes, the most famous of which include:<\/span><\/p>\n

Satay<\/h3>\n
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Chicken Satay<\/figcaption><\/figure>\n

Known as <\/span>sate <\/span><\/i>in Bali, satay is grilled chicken, pork or beef, skewered on sticks and grilled. This is usually served with a peanut sauce\u00a0and makes the perfect light meal or bar snack.<\/span><\/p>\n

Betutu\u00a0\u00a0 \u00a0\u00a0<\/span><\/h3>\n
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Chicken Betutu<\/figcaption><\/figure>\n

If you want to treat yourself on the island, find a restaurant that serves Betutu. Typically made using chicken or duck, betutu is a whole bird stuffed with a delicious mixture of spices and ingredients, including shallots, ginger, garlic, and chili. This is then baked or steamed for up to 8 hours, and the final result is packed with flavor.<\/span><\/p>\n

Nasi Goreng<\/h3>\n
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Nasi Goreng<\/figcaption><\/figure>\n

If there\u2019s one dish you\u2019re bound to try in Bali, it\u2019s Nasi Goreng. Simple yet satisfying, Nasi Goreng means \u2018fried rice.\u2019 This is cooked with either meat or vegetables and is usually served with a fried egg on top.<\/span><\/p>\n

Mie Goreng<\/h3>\n
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Mie Goreng<\/figcaption><\/figure>\n

Similar to Nasi Goreng, Mie Goreng is made with fried noodles, mean and\/or vegetables, and is usually served with an egg. It is popular for breakfast, lunch, and dinner among the Balinese, and is sold everywhere on the island.<\/span><\/p>\n

Lawar<\/h3>\n
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Chicken Lawar<\/figcaption><\/figure>\n

Lawar is a dish made up of chopped meat mixed with coconut, garlic, chicken, and various green vegetables. In the case of red Lawar, blood is also added, but don\u2019t worry if it\u2019s not your thing – there is also a white variety that is blood-free.<\/span><\/p>\n

Lawar can be found in most restaurants and warungs and is a great accompaniment to rice.<\/span><\/p>\n

Babi Guling<\/h3>\n
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Nasi Campur with Babi Guling<\/figcaption><\/figure>\n

Originally a communal dish, traditional Babi Guling is pig\u00a0stuffed with chilli, turmeric, ginger, and garlic and spit-roasted over a fire. The meat is also flavoured with traditional spices, and the dish is deliciously juicy and succulent.<\/span><\/p>\n

Nasi Campur<\/h3>\n
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Nasi Campur<\/figcaption><\/figure>\n

Nasi <\/span>campur, or \u2019mixed rice,\u2019 is sold throughout Bali, often by street vendors. The rice may come with egg, vegetables, tempeh, sweetcorn, <\/span>chilli sauce, fried tofu, fish, or chicken, and is often sold wrapped in a banana leaf or brown paper.<\/span><\/p>\n

Pisang Goreng<\/h3>\n
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Pisang Goreng<\/figcaption><\/figure>\n

For those with a sweet tooth, there\u2019s Pisang Goreng! These fried bananas come in a range of shapes and sizes, from Bali\u2019s own small, sweet kind, to larger varieties. Whatever the size, they\u2019re all deliciously fried and served with condensed milk, honey, coconut, or ice cream.<\/span><\/p>\n

What other cuisines are there in Bali?<\/h2>\n
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At Lacalita Bar y Cocina. Image source: https:\/\/www.facebook.com\/lacalitabali\/photos\/a.786173001427153.1073741828.745069345537519\/1659213507456427\/?type=3&theater<\/figcaption><\/figure>\n

Bali has visitors from all around the globe and offers a range of cuisines to cater to every taste. In some areas, \u2018foreign\u2019 restaurants will outnumber the Balinese places, and you can choose from an international menu. Whether you\u2019re craving Italian, Peruvian, or American, there\u2019ll be something to satisfy every appetite in the busier regions of the island. For example, at places like the Lacalita Bar y Cocina<\/a>, you can enjoy the real spirit and taste of Mexico…without leaving Bali!<\/span><\/p>\n

Drinks in Bali<\/h2>\n
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Coconut drinks<\/figcaption><\/figure>\n

Soda can be bought cheaply on Bali, as can water and fruit juices. Many also restaurants offer a range of tasty and nutritious smoothies, as well as an array of teas, coffees, and health drinks. The main beer of choice on the island is Bintang, or you can grab a refreshing coconut at the beachside.<\/span><\/p>\n

When it comes to alcohol, booze can be bought almost everywhere in Bali and is sold in shops, bars, and restaurants throughout the island.<\/p>\n